Silver Nano Health System
From ancient times, silver has been used for medicines and household goods because the non-toxic precious metal has the power to sanitise and deodorise. Recent advancements in technology and increased consumer demand for health-promoting products are giving rise to many new items that use silver for a highly effective anti-bacterial effect. SAMSUNG is now applying Nano-technology to bond silver atoms, creating the innovative Silver Nano Health System, which provides strong anti-bacterial and deodorising effects. Since the propagation of fungi and bacteria inside the refrigerator is prevented, you can always enjoy the freshest food.
How Silver Nano works?
When Silver Nano particles come into contact with bacteria, they suppress the respiration of bacteria. This, in turn, adversely affects the bacteria's cellular metabolism and inhibits cell growth. A colloidal silver solution is dispersed as sub-microscopic particles (1-100 nm) that can easily penetrate cells, effectively removing 99.9% of harmful bacteria within 24 hours.
What makes the Silver Nano refrigerator superior?
Sophisticated nano-technology has allowed SAMSUNG to apply a Silver Nano coating to the inner surfaces of refrigerators for an overall anti-bacterial and anti-fungal effect. As air circulates, the coated surfaces allow the silver ions to control the airborne bacteria. The spread of fungi and bacteria inside the refrigerators is prevented, providing you with the freshest, cleanest and healthiest foods to enjoy.
Silver Nano Deodoriser
Silver Nano particles also react with odour particles. Odour particles taken into the filter make contract with Silver Nano particles removing any unpleasant odours within the fridge.
Hygienic food storage
Silver particles coated on the inner walls of the refrigerator stop bacteria from multiplying, helping keep the inside of the refrigerator clean and hygienic.
Fresh Storage
Nano sized particles float in the refrigerator along with the airflow, preventing diffusion of bacteria that cause vegetables to lose their freshness. The improvement is particularly noticeable in the case of leafy vegetables.